iSi One Pint Dessert Whip, White

Excellent Product!!
I love this product! I use it all the time.

Best parts:
A- I know it's fresh, and hasn't been sitting on the shelf for who knows how long already.
B- I know what's in it (i.e. no sugar).
C- I can flavor it any way I like.
D- It's way cheaper than buying it pre-whipped.
E- I don't have to get the electric mixer dirty.

The only part that I'm not crazy about is cleaning it... but a good bottle brush and some hot soapy water take care of it nicely.

Excellent Product!
This product is just the thing for special occasions. It allows you to make the whip cream way ahead of time (even days if you want) and not have to worry about at dinnertime or after. Because it is under pressure, your cream stays fresher longer. Also, it is especially great for those who would like to have whip cream today and later in the week. It does not loose its volume and turn to soup like if you were to whip it in a mixer and use it a day later. The only problem I have is not having enough for a large group. Thankfully it is so easy to make, sometimes I will make it again when the first batch is gone. This takes all of about a min. or so to do. Warning: Be on the look-out for the CO2 cartridges at your local stores because they can really range in price. Usually specialty cooking stores carry it but it is not the best buy there as a general rule. Always keep enough on hand because it's usually a holiday when I realize I am out (stores aren't open!)

Good Luck and...

Great Whipper!
I had worked in restaurant years ago that used this type of appliance for putting whipped cream on their desserts, and was always impressed with how easy it was to get a great tasting, elegant looking mound of "real" whipped cream, as opposed to making it in a hit and miss attempts with a chilled bowl, and a hand mixer at home.

I wasn't disappointed in the iSi's ability to duplicate that memory. It worked perfectly, and was able to produce real whipped cream for considerably less than a comparable amount of "fake" whipped cream from a frozen tub.

While once you have put your cream mixture into the unit, and pressurized it with the cartridge you need to use it all before it spoils ( at least 10 days with fresh ingredients ), and before you can re-open the pressurized unit, with as good as it tasted, that shouldn't be hard.

It's now been a couple months since I purchased the iSi whipped cream maker, and while I am still happy with the unit, I can't say...

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